[1]
alfi rahmah, A. Munajim, and C. Vidiati, “BUSINESS FEASIBILITY STUDY IN THE HALAL INDUSTRY: ANALYSIS OF MARKET, TECHNICAL, AND FINANCIAL ASPECTS OF MSME-SCALE HALAL CULINARY BUSINESS IN INDONESIA”, JBEMR, vol. 1, no. 1, pp. 119–127, Aug. 2026, Accessed: Sep. 10, 2026. [Online]. Available: https://journal.pratamaventuresglobal.com/index.php/jbemr/article/view/19